Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A credit card processing fee of 3% will be applied to all orders paid with credit card. For your convenience, customer may avoid this fee by paying with cash.
Split plate charge +$2.00
Starters
Seared beef tenderloin tips, pepper jack cheese, pico de gallo, & avocado crema.
Romaine hearts, vegetable slaw, chicken, spicy Szechuan barbecue sauce, fried tortilla strips, & peanuts.
Spicy pico de gallo & queso fresco • Add Guacamole +5
Creamed artichoke, spinach, sun-dried tomatoes, & warm baguette.
Marinated seared short ribs, napa cabbage, mango slaw, corn tortilla, & sriracha aioli.
2 "crabbies" with three-pickle aioli sauce.
Pan-fried chicken, shrimp, & pork wontons with ginger scallion chili soy dipping sauce.
Baguette with butter.
Two broiled ½lb colossal Black Tiger shrimp, magic secret seasoning, drawn butter, & house cocktail sauce.
House sourdough Italian roll, garlic pecorino cream cheese stuffing, cup of tomato basil soup
Pasta & Bowls
Substitute with Quinoa Penne Noodles +$3.00
Featuring your choice of protein: salmon or hanger steak, all set in an ample bowl of coconut basmati rice with black beans, corn relish, mango salsa, & pickled red onions.
Grilled marinated Mediterranean chicken, quinoa, olives, cucumber, tomato, onions, feta, greens, lemon turmeric yogurt herb dressing.
Argentine red wild shrimp, linguine, vodka, tomatoes, basil, & dried chili.
Rigatoni with prosciutto ham, herb cauliflower purée, oven roasted tomatoes, parmesan, & fresh spinach.
Linguine with housemade Italian sausage, sweet peas, caramelized onion, & parmesan cream sauce.
Sautéed chicken, asparagus, & sun-dried tomatoes in lemon caper cream sauce.
Rigatoni with mirepoix, fennel, ground beef & pork tenderloin, bacon, tomato, & pecorino romano.
Roasted turkey, Yukon mashers, frazier stuffing crusted brioche toast, sweet peas, turmeric gravy, cranberry ginger chutney
Soup & Sandwich
A cup of tomato basil soup with toasted sourdough, white cheddar, & Swiss cheese • Add Shaved Ham +$3.00 | Add House-Roasted Turkey +$3.00
Salads
Add: Grilled Chicken Breast +$9.00 | Grilled Shrimp +$12.00 | Grilled Hanger Steak +$13.00 | Grilled Mahi +$14.00
Greens, jicama, fennel, cucumber, tomato, olives, feta, yogurt, & chipotle honey vinaigrette.
Pear poached in port wine, bleu cheese curd, lavender honey vinaigrette, & candied walnuts.
Crumbled bleu cheese, dried cranberries, sunflower seeds, & lime vinaigrette.
Romaine hearts & parmesan.
Chopped romaine lettuce, Amish bleu cheese dressing, red onion, & spicy pecans.
Grilled hanger steak, quinoa salad, arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots, & champagne walnut vinaigrette.
Burgers & Sandwiches
Black Angus ground beef, romaine lettuce, tomato, & kettle chips • Add Bacon, Roasted Mushrooms, Caramelized Onions, or Cheese (Cheddar, Swiss, Goat, Feta, Pepper Jack, Bleu) +$3.00 | French Fries, Fruit Cup, or Green Salad +$5.00 | Gluten Free Bun +$3.00
Brioche roll.
Applewood-smoked bacon, queso fresco, guacamole, & caramelized onions.
2, ¼lb smashed beef patties, American cheese, steamed onions, pickles, & special sauce.
Brioche roll, napa cabbage mango slaw, & sriracha aioli.
Double-smoked bacon, lettuce, tomato with bleu cheese mousse on toasted sourdough.
Toasted sourdough, shaved turkey, tomato, greens, dill dijon aioli, & Swiss cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Split plate charge +$2.00
A credit card processing fee of 3% will be applied to all orders paid with credit card. For your convenience, customer may avoid this fee by paying with cash.
Starters
Seared beef tenderloin tips, pepper jack cheese, pico de gallo, & avocado crema.
Romaine hearts, vegetable slaw, chicken, spicy Szechuan barbecue sauce, fried tortilla strips, & peanuts.
Spicy pico de gallo & queso fresco • Add Guacamole +$5.00
Creamed artichoke, spinach, sun-dried tomatoes, & warm baguette.
Baguette with butter.
Two broiled ½lb colossal Black Tiger shrimp, magic secret seasoning, drawn butter, & house cocktail sauce.
Marinated seared short ribs, napa cabbage, mango slaw, corn tortilla, & sriracha aioli.
2 "crabbies" with three-pickle aioli sauce.
Pan-fried chicken, shrimp, & pork wontons with ginger scallion chili soy dipping sauce.
House sourdough Italian roll, garlic pecorino romano cream cheese stuffing, cup of tomato basil soup
Salads
Add: Grilled Chicken Breast +$9.00 | Grilled Shrimp +$12.00 | Grilled Hanger Steak +$13.00 | Grilled Mahi +$14.00
Greens, jicama, fennel, cucumber, tomato, olives, feta, yogurt, & chipotle honey vinaigrette.
Chopped romaine lettuce, Amish bleu cheese dressing, red onion, & spicy pecans.
Pear poached in port wine, bleu cheese curd, lavender honey vinaigrette, & candied walnuts.
Grilled hanger steak, quinoa salad, arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots, & champagne walnut vinaigrette.
Crumbled bleu cheese, dried cranberries, sunflower seeds, & lime vinaigrette.
Grilled marinated Mediterranean chicken, quinoa, olives, cucumber, tomato, onions, feta, greens, lemon turmeric yogurt herb dressing.
Romaine hearts & parmesan.
Burgers & Sandwiches
Black Angus ground beef, romaine lettuce, tomato, & kettle chips • Add Bacon, Roasted Mushrooms, Caramelized Onions, or Cheese (Cheddar, Swiss, Goat, Feta, Pepper Jack, Bleu) +$3.00 | French Fries, Fruit Cup, or Green Salad +$5.00 | Gluten Free Bun +$3.00
Brioche roll.
Applewood-smoked bacon, queso fresco, guacamole, & caramelized onions.
2, ¼lb smashed beef patties, American cheese, steamed onions, pickles, & special sauce.
Brioche roll, napa cabbage mango slaw, & sriracha aioli.
Pasta & Bowls
Substitute with Quinoa Penne Noodles +$3.00
Featuring your choice of protein: salmon or hanger steak, all set in an ample bowl of coconut basmati rice with black beans, corn relish, mango salsa, & pickled red onions.
Linguine with housemade Italian sausage, sweet peas, caramelized onion, & parmesan cream sauce.
Wild-caught shrimp, linguine, vodka, tomatoes, basil, & dried chili.
Sautéed chicken, asparagus, & sun-dried tomatoes in lemon caper cream sauce.
Rigatoni with prosciutto ham, herb cauliflower purée, oven roasted tomatoes, parmesan, & fresh spinach.
Rigatoni with mirepoix, fennel, ground beef & pork tenderloin, bacon, tomato, & pecorino romano.
Entrees
Mashed potatoes, tempura onion rings, steamed spinach, & bordelaise sauce.
Mashed potatoes, pineapple salsa, & tomatillo bisque.
Herb ricotta cheese gnocchi, basil pesto, cauliflower, beets, & charred creamed leeks.
Hand-cut noodles, asparagus, spinach, black olives, sweet peas, feta cheese, & tomato fennel broth.
Grilled durac prime pork chop, stir-fried lo mein noodles, spring peas, asparagus, mushrooms, & Chinese mustard sauce.
Roasted turkey, Yukon mashers, cracker stuffing crusted brioche toast, sweet peas, turmeric gravy, cranberry ginger chutney
Desserts
Pannenkoeken, cinnamon Dutch pancake with fresh berries & salted caramel ice cream.
Mexican three milk cake with whipped cream paired with strawberry mint salsa served with housemade cinnamon ice cream.
Rich chocolate cake coated with chocolate ganache, topped with toasted coconut, paired with a blueberry sauce & served with housemade coconut ice cream.
Salads And Pasta
Big Bowl Salads and Pasta Pans
We offer catering, versatile for events of any size! With local produce, these salads and pastas are perfect for whatever occasion you may have.
Chopped hearts of romaine lettuce are mixed with our own Caesar dressing and garlic croutons. Serves 10-12.
Organic mixed field greens with dried cranberries, crumbled bleu cheese, sunflower seeds, and a house made lime vinaigrette. Serves 10-12.
Chopped romaine lettuce with spicy pecans, red onion, dressed with bleu cheese. Serves 10-12.
Penne baked with Italian fennel sausage, olives, and mozzarella in our famous tomato sauce. Serves 8-10.
Linguine noodles with sausage, sweet peas, and caramelized onions in a parmesan cream sauce. Serves 8-10.
Rigatoni noodles in our Bolognese of mirepoix, fennel, ground beef and pork, bacon, tomato, and topped with parmesan cheese. Serves 8-10.
Penne with sauteed chicken, asparagus and sun dried tomatoes in a lemon caper cream sauce. Serves 8-10.