Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A credit card processing fee of 3% will be applied to all orders paid with credit card. For your convenience, customer may avoid this fee by paying with cash.
Split plate charge +$2.00
Starters
Seared beef tenderloin tips, pepper jack cheese, pico de gallo, & avocado crema.
Romaine hearts, vegetable slaw, chicken, spicy Szechuan barbecue sauce, fried tortilla strips, & peanuts.
Spicy pico de gallo & queso fresco • Add Guacamole +$5.00
Creamed artichoke, spinach, sun-dried tomatoes, & warm baguette.
Marinated seared short ribs, napa cabbage, mango slaw, corn tortilla, & sriracha aioli.
2 "crabbies" with three-pickle aioli sauce.
Pan-fried chicken, shrimp, & pork wontons with ginger scallion chili soy dipping sauce.
Baguette with butter.
Two broiled ½lb colossal Black Tiger shrimp, magic secret seasoning, drawn butter, & house cocktail sauce.
Pasta & Bowls
Substitute with Quinoa Penne Noodles +$3.00
Featuring your choice of protein: salmon or hanger steak, all set in an ample bowl of coconut basmati rice with black beans, corn relish, mango salsa, & pickled red onions.
Grilled marinated Mediterranean chicken, quinoa, olives, cucumber, tomato, onions, feta, greens, lemon turmeric yogurt herb dressing.
Argentine red wild shrimp, linguine, vodka, tomatoes, basil, & dried chili.
Rigatoni with prosciutto ham, herb cauliflower purée, oven roasted tomatoes, parmesan, & fresh spinach.
Linguine with housemade Italian sausage, sweet peas, caramelized onion, & parmesan cream sauce.
Sautéed chicken, asparagus, & sun-dried tomatoes in lemon caper cream sauce.
Rigatoni with mirepoix, fennel, ground beef & pork tenderloin, bacon, tomato, & pecorino romano.
Soup & Sandwich
A cup of tomato basil soup with toasted sourdough, white cheddar, & Swiss cheese • Add Shaved Ham +$3.00 | Add House-Roasted Turkey +$3.00
Salads
Add: Grilled Chicken Breast +$9.00 | Grilled Shrimp +$12.00 | Grilled Hanger Steak +$13.00 | Grilled Mahi +$14.00
Greens, jicama, fennel, cucumber, tomato, olives, feta, yogurt, & chipotle honey vinaigrette.
Pear poached in port wine, bleu cheese curd, lavender honey vinaigrette, & candied walnuts.
Crumbled bleu cheese, dried cranberries, sunflower seeds, & lime vinaigrette.
Romaine hearts & parmesan.
Chopped romaine lettuce, Amish bleu cheese dressing, red onion, & spicy pecans.
Grilled hanger steak, quinoa salad, arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots, & champagne walnut vinaigrette.
Burgers & Sandwiches
Black Angus ground beef, romaine lettuce, tomato, & kettle chips • Add Bacon, Roasted Mushrooms, Caramelized Onions, or Cheese (Cheddar, Swiss, Goat, Feta, Pepper Jack, Bleu) +$3.00 | French Fries, Fruit Cup, or Green Salad +$5.00 | Gluten Free Bun +$3.00
Brioche roll.
Applewood-smoked bacon, queso fresco, guacamole, & caramelized onions.
2, ¼lb smashed beef patties, American cheese, steamed onions, pickles, & special sauce.
Brioche roll, napa cabbage mango slaw, & sriracha aioli.
Double-smoked bacon, lettuce, tomato with bleu cheese mousse on toasted sourdough.
Toasted sourdough, shaved turkey, tomato, greens, dill dijon aioli, & Swiss cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Split plate charge +$2.00
A credit card processing fee of 3% will be applied to all orders paid with credit card. For your convenience, customer may avoid this fee by paying with cash.
Starters
Seared beef tenderloin tips, pepper jack cheese, pico de gallo, & avocado crema.
Romaine hearts, vegetable slaw, chicken, spicy Szechuan barbecue sauce, fried tortilla strips, & peanuts.
Spicy pico de gallo & queso fresco • Add Guacamole +$5.00
Creamed artichoke, spinach, sun-dried tomatoes, & warm baguette.
Baguette with butter.
Two broiled ½lb colossal Black Tiger shrimp, magic secret seasoning, drawn butter, & house cocktail sauce.
Marinated seared short ribs, napa cabbage, mango slaw, corn tortilla, & sriracha aioli.
2 "crabbies" with three-pickle aioli sauce.
Pan-fried chicken, shrimp, & pork wontons with ginger scallion chili soy dipping sauce.
Salads
Add: Grilled Chicken Breast +$9.00 | Grilled Shrimp +$12.00 | Grilled Hanger Steak +$13.00 | Grilled Mahi +$14.00
Greens, jicama, fennel, cucumber, tomato, olives, feta, yogurt, & chipotle honey vinaigrette.
Chopped romaine lettuce, Amish bleu cheese dressing, red onion, & spicy pecans.
Pear poached in port wine, bleu cheese curd, lavender honey vinaigrette, & candied walnuts.
Grilled hanger steak, quinoa salad, arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots, & champagne walnut vinaigrette.
Crumbled bleu cheese, dried cranberries, sunflower seeds, & lime vinaigrette.
Grilled marinated Mediterranean chicken, quinoa, olives, cucumber, tomato, onions, feta, greens, lemon turmeric yogurt herb dressing.
Romaine hearts & parmesan.
Burgers & Sandwiches
Black Angus ground beef, romaine lettuce, tomato, & kettle chips • Add Bacon, Roasted Mushrooms, Caramelized Onions, or Cheese (Cheddar, Swiss, Goat, Feta, Pepper Jack, Bleu) +$3.00 | French Fries, Fruit Cup, or Green Salad +$5.00 | Gluten Free Bun +$3.00
Brioche roll.
Applewood-smoked bacon, queso fresco, guacamole, & caramelized onions.
2, ¼lb smashed beef patties, American cheese, steamed onions, pickles, & special sauce.
Brioche roll, napa cabbage mango slaw, & sriracha aioli.
Pasta & Bowls
Substitute with Quinoa Penne Noodles +$3.00
Featuring your choice of protein: salmon or hanger steak, all set in an ample bowl of coconut basmati rice with black beans, corn relish, mango salsa, & pickled red onions.
Linguine with housemade Italian sausage, sweet peas, caramelized onion, & parmesan cream sauce.
Wild-caught shrimp, linguine, vodka, tomatoes, basil, & dried chili.
Sautéed chicken, asparagus, & sun-dried tomatoes in lemon caper cream sauce.
Rigatoni with prosciutto ham, herb cauliflower purée, oven roasted tomatoes, parmesan, & fresh spinach.
Rigatoni with mirepoix, fennel, ground beef & pork tenderloin, bacon, tomato, & pecorino romano.
Entrees
Mashed potatoes, tempura onion rings, steamed spinach, & bordelaise sauce.
Mashed potatoes, pineapple salsa, & tomatillo bisque.
Herb ricotta cheese gnocchi, basil pesto, cauliflower, beets, & charred creamed leeks.
Hand-cut noodles, asparagus, spinach, black olives, sweet peas, feta cheese, & tomato fennel broth.
Grilled durac prime pork chop, stir-fried lo mein noodles, spring peas, asparagus, mushrooms, & Chinese mustard sauce.
Three broiled ½lb colossal Black Tiger shrimp, magic secret seasoning, linguine noodles, parsley, garlic, roasted roma tomato, & butter scampi sauce.
Desserts
Pannenkoeken, cinnamon Dutch pancake with fresh berries & salted caramel ice cream.
Mexican three milk cake with whipped cream paired with strawberry mint salsa served with housemade cinnamon ice cream.
Rich chocolate cake coated with chocolate ganache, topped with toasted coconut, paired with a blueberry sauce & served with housemade coconut ice cream.