
Welcome To INGREDIENTS CAFE

~ FOOD ~
– Grilled Filet Mignon –
(while supplies last)
Let’s Celebrate!
Filet Mignon Grilled Your Way topped with Sauted Mushrooms
served with Roasted Garlic Mashed Potatoes, Caramelized Onions
and Resting our Chef made Bordelaise.
$49


Poached Pear and Arugula Salad –
(while supplies last)
Pear Poached in Port Wine, Blue Cheese Curd,
Candied Walnuts and Lavender Honey Vinaigrette.
So Fresh and Delicious.
$23
Served with Grilled Mahi (as shown) add $12
– Creamless Alfredo –
(while supplies last)
This Pasta Entree has been a Patron Favorite For Years. Rigatoni
with Prosciutto Ham and Herb Cauliflower Puree topped with Oven
Roasted Tomatoes, Parmesan and Fresh Spinach.
Enjoy!
$26
with Prosciutto Ham and Herb Cauliflower Puree topped with Oven
Roasted Tomatoes, Parmesan and Fresh Spinach.
Enjoy!
$26

~ MUSIC ~

~ DRINK ~
– Pear Collins –
(while supplies last)
Absolute Pear Vodka,
St. Germaine, Sweet and Sour
& Pear Slices to Boot
$16


Try one of Rebecca’s “Shaken With Love” drink specials!
















