FOOD · MUSIC · DRINK

Open 11am – 8pm Mondays – Fridays, 10am – 8pm Saturdays. Closed Sundays

Welcome To INGREDIENTS CAFE

~ FOOD ~

– Grilled Filet Mignon 

(while supplies last)

Let’s Celebrate!
Filet Mignon Grilled Your Way topped with Sauted Mushrooms
served with Roasted Garlic Mashed Potatoes, Caramelized Onions
and Resting our Chef made Bordelaise.
$49

Poached Pear and Arugula Salad –

(while supplies last)

Pear Poached in Port Wine, Blue Cheese Curd, 
Candied Walnuts and Lavender Honey Vinaigrette.
So Fresh and Delicious.
$23 
Served with Grilled Mahi (as shown) add $12

– Creamless Alfredo 

(while supplies last)
 
This Pasta Entree has been a Patron Favorite For Years. Rigatoni
with Prosciutto Ham and Herb Cauliflower Puree topped with Oven
Roasted Tomatoes, Parmesan and Fresh Spinach.
Enjoy!
$26

~ MUSIC ~

Ingredients Music Aug 16-2

~ DRINK ~

– Pear Collins 

(while supplies last)
 
Absolute Pear Vodka,
St. Germaine, Sweet and Sour
& Pear Slices to Boot
$16

Try one of Rebecca’s “Shaken With Love” drink specials!

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