MUSSELS 1/5-1/12 We’ve had lots of requests for this entree. It’s the old supply chain story BUT here you GO. MUSSELS set in Chef Ben’s TOMATO BASIL CREAM BROTH with ONIONS, GARLIC and a dash of VODKA. Just add some dipping bread to savor the last bit of broth. Awesome! $16
CREAMLESS ALFREDO 12/27-12/31 Rigatoni with Prosciutto Ham, Oven Roasted Tomatoes, Fresh Spinach all in a Cauliflower Purée topped with a dash of Parmesan Cheese. Making Spirits Bright $25
Grilled Lobster Risotto 11/23-11/24 and 11/29-12/4 Grilled Lobster on a Pea, Sun-dried Tomato, Corn and Creamy Parmesan Risotto..the ultimate winter Comfort Food. $30
We’re celebrating 17 years! Come join us for a slice of anniversary cake!!
