Black Angus Ribeye 8/29-9/3 (or while supplies last)This Rib-Eye is surrounded by Roasted Chanterelle and Oyster Mushrooms, Roasted Garlic Whipped Potatoes, Crispy Onions and Bordelaise Sauce. $36 Grilled Swordfish 8/29-9/3 (or while supplies last) When’s the last time you had Grilled Sword Fish? This version includes a Sweet Corn Polenta Cake, Roasted Pepper and Tomato…
Deep Fried Green Beans Lightly Coated Deep Fried Green Beans (Nice Way to Eat Your Greens) with a Smoked Jalapeno Dipping Sauce. Along With a Kentucky Mule. Bourbon with Lime/Lemon and Ginger Beer. Shaken with Luv by Rebbeca. C’mon it’s Summer! $15 Grilled Flank Steak Flank Steak Grilled Just So, Sliced and Placed on…
Our Official State Fish and a Staple Of Minnesotaian Cuisine these 8 to 10oz Walleye Filets are Cornmeal Dusted and Pan Fried. Served with Whipped Mash Potatoes, Fresh CSA Broccoli all in a Limoncello Caper Pan Ju topped with our Three Pickle Cream Sauce..Enjoy! $28
There is something Celebratory about a Cheese Plate. Paired with just the right Beverage and it’s Party Time. This Ingredients version features 3 from Minnesota. Gorgonzola, Gouda Golden Marieke and Honey Cheve. A nice range complimented by Picked Pickles, Gala Apple Slices, Candied Walnuts, Fresh Fig and a Port Reduction. $19
Join us in celebrating St. Patrick’s Day with Mary DuShane and Nick Jordan along with all your favorite St. Patrick’s Day dishes like Corned Beef and Cabbage!
DESSERTS Like this STRAWBERRY BLUEBERRY COBBLER with CINNAMON ICE CREAM make a perfect way to compliment your Dinner. ENJOY! $11
